Mmmm my American Pancakes with my homemade strawberry sauce & blueberries 😍
Spicy Tagliatelle Pasta in Stir Fried Sweet Peppers & Mushrooms with Grilled Sea Bass❤❤ @missahara2 @maryambitrus @abm005
Efo Riro with Tuwon Shinkafa(Rice Fufu)
Efo Riro baby❤❤
Morning All! Poached Eggs with Avocado, Grilled Prawns and Tomato Salad Yumm@❤❤
Grilled Salmon with Garlic butter on a bed of Watercress Salad ❤❤ yuumm just what I needed!!
#flavour #zeelicioussss!!!! #greatfood #love
#delicious #zeelicioussss #yuummmyyyy #fab
Beef Kofta Kebabs with Cous Cous!!😍😍😍 Beef Kofta Kebabs Ingredients Minced Beef Diced Onions 4 Cloves of Garlic, peeled and Crushed 1tsp of Ground Cumin 1tsp of Garam Masala 1 Sprig of fresh Coriander, chopped Chilli Powder 1 Sprig of fresh Parsley, chopped 1tsp Cinnamon 2 Green Chillies, Chopped 2 Red Chillies, Chopped Kebab Skewers Salt & black pepper Freshly chopped Ginger In a large Mixing bowl, mix together the crushed garlic with beef, add the onion, parsley, coriander,cumin, cinnamon, chilli powder, fresh Chillies, ginger, garam masala, salt and pepper then mix well until all the ingredients are combined. Transfer the mixture into a food processor and blend. Form the mixture into balls by dipping your hands in water, this stops the mixture sticking to your hands. Form each ball around the tip of a skewer, flattening into ac2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover and refrigerate for at least 30mins. When you’re ready preheat your oven at about 180oC/350oF/Gas Mark 4 Cook the skewers in the oven, turning occasionally until the beef has cooked to your liking. For those of you that don’t like Cous Cous you can eat it with anything you prefer :)
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